After searing for eight years a Cambodian restaurant has FINALLY opened up in New York! Thankfully it is a very good one as well. Ate there last week. Angkor Cambodian Bistro on Upper East Side run by the charming Mandy and Minh - there place is very attractive, soothing with nice Cambodian-themed decor. The food make sure to try the national dish Baked Amok, terrific! Also, the Siem Reap (where Minh is from) specialty Bonh Chao is very good.